-you heat the coffee mug before pouring your coffee
-you brew your own coffee at work
-…from fresh ground whole beans
-…stored in a climate and humidity-controlled environment
-…in your own coffee maker
-you refuse to patronize Starbucks since they simplified their daytime brew offering.
-…and you know the name of this blend (Pike Place)
-“fair trade” and “local” refer to flavor more than principles.
-your average cup of brewed coffee costs you more than the average person pays for three pounds of coffee.
-rim staining foam.
-you shudder when you hear someone say “expresso”
-your coffee is roasted in smaller batches than the average grocery store has on their shelves at any given time.
-you have two blade grinders as emergency backup for your burr grinder.
-you have ever used a thermometer when making your coffee.
-you have brewed coffee using methods from more countries than you’ve actually been to. (Turkish, Cuban, French Press, Vietnamese Press…)